Foods With The Most 17:0

Alcoholic BeveragesAmerican Indian/Alaska Native FoodsBaby FoodsBaked ProductsBeef ProductsBeveragesBranded Food Products DatabaseBreakfast CerealsCereal Grains and PastaDairy and Egg ProductsFast FoodsFats and OilsFinfish and Shellfish ProductsFruits and Fruit JuicesLamb, Veal, and Game ProductsLegumes and Legume ProductsMeals, Entrees, and Side DishesNut and Seed ProductsPork ProductsPoultry ProductsQuality Control MaterialsRestaurant FoodsSausages and Luncheon MeatsSnacksSoups, Sauces, and GraviesSpices and HerbsSweetsVegetables and Vegetable Products
Food Name17:0 (per 100g)
Lamb, New Zealand, Imported, Subcutaneous Fat, Raw1.485 G
Lamb, New Zealand, Imported, Subcutaneous Fat, Cooked1.362 G
Lamb, New Zealand, Imported, Intermuscular Fat, Raw1.299 G
Lamb, Australian, Imported, Fresh, Separable Fat, Cooked1.16 G
Lamb, Australian, Imported, Fresh, Separable Fat, Raw1.138 G
Lamb, New Zealand, Imported, Intermuscular Fat, Cooked1.123 G
Beef, New Zealand, Imported, Subcutaneous Fat, Raw1.08 G
Beef, New Zealand, Imported, Intermuscular Fat, Raw1.04 G
Beef, New Zealand, Imported, Subcutaneous Fat, Cooked1.03 G
Lamb, Australian, Imported, Fresh, Seam Fat, Cooked0.933 G
Beef, New Zealand, Imported, Intermuscular Fat, Cooked0.92 G
Lamb, Australian, Imported, Fresh, External Fat, Cooked0.868 G
Lamb, Australian, Imported, Fresh, External Fat, Raw0.801 G
Beef, Australian, Imported, Wagyu, Seam Fat, Aust. Marble Score 4/5, Raw0.772 G
Beef, Australian, Imported, Grass-Fed, Seam Fat, Raw0.762 G
Beef, Australian, Imported, Wagyu, External Fat, Aust. Marble Score 4/5, Raw0.752 G
Lamb, Australian, Imported, Fresh, Seam Fat, Raw0.653 G
Veal, Australian, Separable Fat, Raw0.634 G
Beef, Australian, Imported, Grass-Fed, External Fat, Raw0.625 G
Beef, Australian, Imported, Wagyu, Seam Fat, Aust. Marble Score 9, Raw0.621 G
Lamb, New Zealand, Imported, Flap, Boneless, Separable Lean And Fat, Cooked, Braised0.592 G
Lamb, New Zealand, Imported, Flap, Boneless, Separable Lean And Fat, Raw0.566 G
Butter, Salted0.56 G
Butter, Without Salt0.56 G
Veal, External Fat Only, Raw0.559 G
Beef, Australian, Imported, Wagyu, External Fat, Aust. Marble Score 9, Raw0.546 G
Beef, New Zealand, Imported, Brisket Navel End, Separable Lean And Fat, Cooked, Braised0.531 G
Lamb, New Zealand, Imported, Loin Chop, Separable Lean And Fat, Raw0.494 G
Veal, External Fat Only, Cooked0.494 G
Lamb, New Zealand, Imported, Loin Chop, Separable Lean And Fat, Cooked, Fast Fried0.482 G
Butter, Whipped, With Salt0.476 G
Veal, Seam Fat Only, Cooked0.456 G
Beef, New Zealand, Imported, Brisket Navel End, Separable Lean And Fat, Raw0.446 G
Lamb, New Zealand, Imported, Square-Cut Shoulder, Separable Lean And Fat, Raw0.432 G
Butter, Stick, Salted0.432 G
Lamb, New Zealand, Imported, Loin Saddle, Separable Lean And Fat, Raw0.423 G
Oscar Mayer, Wieners (Beef Franks)0.421 G
Lamb, New Zealand, Imported, Square-Cut Shoulder Chops, Separable Lean And Fat, Cooked, Braised0.421 G
Veal, Seam Fat Only, Raw0.42 G
Beef, Rib, Back Ribs, Bone-In, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw0.41 G
Lamb, New Zealand, Imported, Neck Chops, Separable Lean And Fat, Cooked, Braised0.405 G
Beef, New Zealand, Imported, Sweetbread, Cooked, Boiled0.402 G
Beef, New Zealand, Imported, Sweetbread, Raw0.399 G
Lamb, New Zealand, Imported, Square-Cut Shoulder, Separable Lean And Fat, Cooked, Slow Roasted0.394 G
Beef, Rib, Back Ribs, Bone-In, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw0.39 G
Lamb, New Zealand, Imported, Square-Cut Shoulder Chops, Separable Lean And Fat, Raw0.39 G
Lamb, New Zealand, Imported, Tongue - Swiss Cut, Cooked, Soaked And Simmered0.384 G
Lamb, New Zealand, Imported, Loin Saddle, Separable Lean And Fat, Cooked, Fast Roasted0.381 G
Lamb, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean And Fat, Cooked, Slow Roasted0.362 G
Lamb, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean And Fat, Raw0.361 G
Beef, Rib, Back Ribs, Bone-In, Separable Lean And Fat, Trimmed To 0" Fat, Select, Raw0.36 G
Frankfurter, Beef, Unheated0.359 G
Frankfurter, Beef, Unheated0.355 G
Pepperoni, Beef And Pork, Sliced0.348 G
Beef, Ground, 70% Lean Meat / 30% Fat, Raw0.344 G
Beef, Australian, Imported, Wagyu, Rib, Small End Rib Steak/Roast, Boneless, Separable Lean And Fat, Aust. Marble Score 9, Raw0.341 G
Lamb, Australian, Ground, 85% Lean / 15% Fat, Raw0.336 G
Spices, Turmeric, Ground0.335 G
Lamb, New Zealand, Imported, Neck Chops, Separable Lean And Fat, Raw0.335 G
Beef, Rib Eye Steak, Bone-In, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Grilled0.333 G
Beef, Chuck, Short Ribs, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Braised0.331 G
Lamb, Australian, Imported, Fresh, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Broiled0.329 G
Beef, Rib Eye Steak, Boneless, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Grilled0.329 G
Beef, Rib Eye Steak, Bone-In, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Grilled0.327 G
Beef, Australian, Imported, Wagyu, Rib, Small End Rib Steak/Roast, Boneless, Separable Lean And Fat, Aust. Marble Score 4/5, Raw0.326 G
Lamb, Australian, Imported, Fresh, Shoulder, Whole (Arm And Blade), Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked0.325 G
Beef, Rib Eye Roast, Boneless, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted0.321 G
Beef, Rib Eye Roast, Bone-In, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted0.319 G
Lamb, Australian, Imported, Fresh, Rib Chop, Frenched, Bone-In, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Grilled0.319 G
Beef, Rib Eye Steak, Bone-In, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Grilled0.318 G
Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean And Fat, Raw0.311 G
Lamb, Australian, Imported, Fresh, Leg, Sirloin Half, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw0.311 G
Lamb, Australian, Imported, Fresh, Shoulder, Arm, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Braised0.311 G
Beef, New Zealand, Imported, Variety Meats And By-Products, Tongue, Cooked, Boiled0.31 G
Lamb, Australian, Imported, Fresh, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw0.309 G
Beef, Chuck, Short Ribs, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised0.308 G
Beef, Rib Eye Steak, Boneless, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Grilled0.307 G
Beef, New Zealand, Imported, Variety Meats And By-Products, Tongue, Raw0.307 G
Beef, Rib Eye Roast, Bone-In, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Roasted0.303 G
Lamb, Australian, Imported, Fresh, Shoulder, Whole (Arm And Blade), Separable Lean And Fat, Trimmed To 1/8" Fat, Raw0.302 G
Beef, Sandwich Steaks, Flaked, Chopped, Formed And Thinly Sliced, Raw0.301 G
Beef, Rib Eye Roast, Boneless, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Roasted0.301 G
Lamb, New Zealand, Imported, Tongue - Swiss Cut, Raw0.3 G
Beef, Australian, Imported, Wagyu, Loin, Top Loin Steak/Roast, Separable Lean And Fat, Aust. Marble Score 9, Raw0.298 G
Lamb, Australian, Imported, Fresh, Leg, Sirloin Half, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Roasted0.298 G
Lamb, New Zealand, Imported, Neck Chops, Separable Lean Only, Cooked, Braised0.295 G
Lamb, Australian, Imported, Fresh, Rack, Roast, Frenched, Bone-In, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Roasted0.293 G
Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean And Fat, Cooked, Fast Roasted0.293 G
Lamb, Australian, Imported, Fresh, Shoulder, Arm, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw0.289 G
Beef, Ground, 75% Lean Meat / 25% Fat, Raw0.286 G
Beef, Rib Eye Steak/Roast, Bone-In, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw0.285 G
Beef, Australian, Imported, Wagyu, Loin, Top Loin Steak/Roast, Boneless, Separable Lean And Fat, Aust. Marble Score 4/5, Raw0.284 G
Bologna, Beef0.278 G
Beef, Rib Eye Roast, Bone-In, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Roasted0.278 G
Beef, Rib Eye Steak/Roast, Bone-In, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw0.277 G
Beef, Chuck Eye Country-Style Ribs, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Braised0.275 G
Pork, Bacon, Rendered Fat, Cooked0.274 G
Beef, New Zealand, Imported, Striploin, Separable Lean And Fat, Cooked, Fast Fried0.274 G
Beef, Rib Eye Steak, Boneless, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Grilled0.273 G
Beef, Rib Eye Steak/Roast, Boneless, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw0.273 G