Nutrition Facts

Serving Size 100 g

Amount Per Serving
Calories 374Calories from Fat 130
% Daily Value*
Total Fat 14.44g19%
Saturated Fat 5.56g28%
Trans Fat 0g
Cholesterol 6mg2%
Sodium 467mg20%
Total Carbohydrate 58.89g21%
Dietary Fiber 2.2g8%
Sugars 40g
Protein 2.22g4%
Vitamin A 0%Vitamin C 0%
Vitamin D 0%Calcium 17%
Potassium 0%Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories by SourceCarbs235.5662.92%Fat129.9634.71%Protein8.882.37%

Calorie Burn

Time to burn 374 calories from Cupcakes.

ActivityBurn Off Time
12-13.9 mph (leisure, moderate effort)
38 minutes
mountain-biking, uphill, vigorous effort
22 minutes
Stationary cycling
Moderate-to-vigorous effort / 90-100 watts
45 minutes
Circuit training
vigorous intensity, minimal rest
38 minutes
Resistance (weight) training
squats, explosive effort
61 minutes
Resistance (weight) training
multiple exercises, 8-15 reps
87 minutes
Jumping rope
25 minutes
Hatha Yoga
122 minutes
Home activity
cleaning, sweeping, moderate effort
87 minutes
Playing w/children
moderate effort (only active periods)
87 minutes
mowing lawn, moderate-to-vigorous effort
61 minutes
general, moderate effort
80 minutes
6 mph (10 min/mile)
31 minutes
14 mph (4.3 min/mile)
13 minutes
walking (carrying clubs)
71 minutes
38 minutes
47 minutes
Walking for exercise
brisk pace (3.5 mph)
71 minutes
Swimming laps
freestyle/crawl light – moderate effort
52 minutes
hills w/10-20lb. load
42 minutes
Sitting at desk
watching TV / reading
234 minutes
working on computer / reading
169 minutes
Burn off times vary based on your weight, age, health and the type and intensity of activity. Listed are estimated burn-off times for someone weighing 155 pounds.

Nutrients in Cupcakes


VitaminAmount% DV
Vitamin C, total ascorbic acid0 mg0%


MineralAmount% DV
Calcium, Ca222 mg17%
Iron, Fe3 mg17%
Sodium, Na467 mg20%


NutrientAmount% DV
Cholesterol6 mg2%

Proteins & Amino Acids

NutrientAmount% DV
Protein2.22 g4%


NutrientAmount% DV
Carbohydrate, by difference58.89 g21%
Fiber, total dietary2.2 g8%
Sugars, total including NLEA40 g

Fats & Fatty Acids

Fats by TypeSaturated5.56100.00%
NutrientAmount% DV
Total lipid (fat)14.44 g19%
  Fatty acids, total saturated5.56 g28%
  Fatty acids, total trans0 g

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Oil, Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Corn Syrup, Cocoa Processed With Alkali, Contains 2% Or Less: Glycerin, Soybean Oil, Mono And Diglycerides, Soy Lecithin, Salt, Chocolate Liquor, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Cocoa, Modified Corn Starch, Baking Soda, Corn Starch, Dextrose, Whey, Inulin, Eggs, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Egg Whites, Polysorbate 60, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Sodium Polyphosphate, Shortening (Tallow, Hydrogenated Tallow), Xanthan Gum, Sodium Carboxymethylcellulose, Enzymes, Soy Flour, Titanium Dioxide (Color), Monocalcium Phosphate.
Allergen information coming soon!

Cupcakes is not vegetarian!

Tallow Calcium Dextrose Disodium Glycerin Natural Polysorbate

Cupcakes is not vegan!

Egg Shortening Tallow Whey Calcium Chocolate Dextrose Disodium Ferrous Glycerin Lecithin Monocalcium Natural Niacin Polysorbate Riboflavin Stearoyl Sugar Xanthan

Cupcakes is not gluten-free!

Wheat Chocolate Egg Starch
Hostess Brands, LLC
Cakes, Cupcakes, Snack Cakes