Wild Mushroom Ravioli

Nutrition Facts

Serving Size 100 g

Amount Per Serving
Calories 246Calories from Fat 90
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 55mg18%
Sodium 380mg17%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Sugars 1g
Protein 11g22%
Vitamin A 0%Vitamin C 0%
Vitamin D 0%Calcium 12%
Potassium 0%Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories by SourceCarbs11245.53%Fat9036.59%Protein4417.89%

Calorie Burn

Time to burn 246 calories from Wild Mushroom Ravioli.

ActivityBurn Off Time
12-13.9 mph (leisure, moderate effort)
25 minutes
mountain-biking, uphill, vigorous effort
14 minutes
Stationary cycling
Moderate-to-vigorous effort / 90-100 watts
29 minutes
Circuit training
vigorous intensity, minimal rest
25 minutes
Resistance (weight) training
squats, explosive effort
40 minutes
Resistance (weight) training
multiple exercises, 8-15 reps
57 minutes
Jumping rope
16 minutes
Hatha Yoga
80 minutes
Home activity
cleaning, sweeping, moderate effort
57 minutes
Playing w/children
moderate effort (only active periods)
57 minutes
mowing lawn, moderate-to-vigorous effort
40 minutes
general, moderate effort
53 minutes
6 mph (10 min/mile)
20 minutes
14 mph (4.3 min/mile)
9 minutes
walking (carrying clubs)
47 minutes
25 minutes
31 minutes
Walking for exercise
brisk pace (3.5 mph)
47 minutes
Swimming laps
freestyle/crawl light – moderate effort
34 minutes
hills w/10-20lb. load
27 minutes
Sitting at desk
watching TV / reading
154 minutes
working on computer / reading
111 minutes
Burn off times vary based on your weight, age, health and the type and intensity of activity. Listed are estimated burn-off times for someone weighing 155 pounds.

Nutrients in Wild Mushroom Ravioli


VitaminAmount% DV
Vitamin C, total ascorbic acid0 mg0%


MineralAmount% DV
Calcium, Ca150 mg12%
Iron, Fe0.72 mg4%
Sodium, Na380 mg17%


NutrientAmount% DV
Cholesterol55 mg18%

Proteins & Amino Acids

NutrientAmount% DV
Protein11 g22%


NutrientAmount% DV
Carbohydrate, by difference28 g10%
Fiber, total dietary2 g7%
Sugars, total including NLEA1 g

Fats & Fatty Acids

Fats by TypeSaturated685.71%Polyunsaturated114.29%
NutrientAmount% DV
Total lipid (fat)10 g13%
  Fatty acids, total saturated6 g30%
  Fatty acids, total trans1 g

Filling: Roasted Portobello Mushrooms, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream (Milk), Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]), Sauteed Onion (Onion, Soybean Oil), Salt, Corn Starch, Sherry Wine Reduction, Granulated Garlic, Porcini Mushroom, Spices. Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg.
Allergen information coming soon!

Wild Mushroom Ravioli might be vegetarian.

We didn't see any ingredients we thought might not be vegan, but we're not always right, so you should verify with a professional.

Wild Mushroom Ravioli is not vegan!

Cheese Egg Milk Pasta Sugar Xanthan

Wild Mushroom Ravioli is not gluten-free!

Durum Semolina Wheat Egg Panko Pasta Starch
Valley Fine Foods Company
Pasta by Shape & Type